Reto's fine slicing technique on display that make for beautiful brots. On Darrell's birthday last week, we met him after a mountain bike ride in the hills near Zurich (Uetliberg). We hiked up to a plateau with views of the Alps and a grill.
This was our first real experience with this common Swiss tradition. We had everything you needed to grill Swiss Style. Friends, grill, meat, fire, chips (to eat while you eat), mustards, brots, views, nearby Brunnen (fountain), and a Swiss Army Knife. FYI: You can wash your hands with fountain water, keep your drinks cold, and put out a fire. Also note my town (Fehraltorf) issued knife in the left-hand picture.
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