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Wednesday, April 13, 2011

Fancy Swiss Salad

Whole leaves, separated veggies and dressed is what I am told is the norm.

Posted by Darrell Sofield

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Labels: DailyPic, So that's what that is

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So far Switzerland has been a whirlwind of new sites, sounds, and customs. Armed with a camera, we are having fun capturing some of those experiences. This blog aims to share those experiences with friends and family.

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Culture (62) Cycling (26) D's Favorites (14) DailyPic (291) Farming (10) Festivals (14) Fiona (29) Flat Stanley (2) Food (14) Fountains (15) Geological Engineering (2) Home (10) Rivers (2) Running (3) ruth's musings (15) Ruth's version of our adventures... (30) Ruth's work (7) Selbstbedienung (13) Skiing (25) So that's what that is (20) Trains (6) Travel (10) videos (6) What to do with 8 minutes at the train station (11)

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