I forgot the tradition of the yule log fire and its variant the Yule Log Cake. We bought the one in the upper left because of: 1) awesome creativity 2) flavor (it was hazelnut); and 3) we wanted to know how they made that red mushroom. Before we selected this one, Ruth and I did some extensive research to find the best one. How sweet it was.
Merry Christmas everyone!
And how did they make the mushroom? There are mushrooms on the others, too.
ReplyDeleteSugar .... hard sugar and lots of food dye. I was kind of hoping for marzipan, so the crunch was a surprise...
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