FYI: You can buy a hot dog (American style wurst) in Switzerland. However, you are likely to get it inserted into a 1/3 of a baguette. You may also need to use an udder-like device to apply condiments to it. Most locals seem to prefer a wurst slipped into a paper sack and included separately is a roll or piece of crusty bread. Note: A friend pointed out that the warm wurst sans bun, doubles as a hand warmer on a cold day.
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